Did you know 98% of US hazelnuts are grown in Oregon?! This sweet and (slightly) spicy flavor highlights our favorite local crop. Made from a blend of almonds and hazelnuts, it’s finished with a toasted hazelnut crunch. We love to use this flavor for a gourmet PB+J or serve it with cheese + charcuterie.
Ingredients: Roasted Almonds, Roasted Hazelnuts, Wildflower Honey, Chili Powder, Vanilla Bean + Jacobsen Sea Salt.
All Ground Up nut butters are made in a peanut-free, dairy-free + gluten-free facility. Contains: Tree Nuts.
Through the sale of delicious and healthy nut butters, we hire women overcoming adversity to work with us part-time, giving them an opportunity to learn everything from sales and marketing to working in a commercial kitchen space. After 6-12 months in our employment training program, they have the job skills, on-the-job mentoring and ultimately the confidence to transition into their next phase of life.
We are convinced that if you create economic and personal stability in a woman’s life, the trickle down effect to her family and community will be powerful and dramatic. So not only are our nut butters good for you (hello, healthy fats and no added sugar), but you can feel good eating them because they help to spread good, too.